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"Winning not Fighting: Why you need to rethink success and how you achieve it"

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About Winning not Fighting

Si-Fu Julian Hitch and John Vincent’s (co-founder and CEO of Leon Restaurants) best-selling book explains how, by incorporating the wisdoms of Wing Tsun, Leon Restaurants turned around from near collapse, helped expand from 17-71 restaurants and resulted in a 45% increase in profits in a very challenging sector. All whilst creating a culture a culture based on freedom, well-being and conscious living.

Winning Not Fighting is a business book about not fighting.

Instead of embracing force as the long accepted route to success, it acts as a transformational guide to work and life by inspiring positivity, simplicity and focus.

Using the ancient art of Wing Tsun, this book challenges many of our preconceived ideas about success.It reveals how we are easily influenced by fear and how the businesses we work in have adopted war as the primary metaphor that influences the culture we build.

This is not a book about being more efficient or achieving marginal gains. It provides a radical rethink for how we look at ourselves and the world.

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About the Author - Julian Hitch

Julian Hitch is one of Europe's foremost masters in the ancient Chinese martial art of Wing Tsun and has travelled the world practising and teaching Wing Tsun. He is an experienced consultant, applying the principles of the martial art to achieve business success. He works closely with a number of companies, including Leon Restaurants, where he was the Director of Wellbeing.

A qualified barrister, he also guides his own Kwoon (school of martial arts) in London and is an expert in close quarter combat, training elite military and close protection personnel.

About the Author - John Vincent

John Vincent is CEO and co-founder of the healthy fast-food chain, LEON, which he started in 2004 with the mission to create Naturally Fast Food - food that tastes good, does you good and is kind to the planet.

The guiding principle behind John's experience and success in business is his vision and commitment to help make things better. It is this singular purpose that has seen him grow LEON into one of the UK's most recognisable restaurant brands, establish the company in the US and Europe, and lead projects such as the UK government's School Food Plan and to create and Chair the Council for Sustainable Business.

'WINNING NOT FIGHTING'

A step by step guide via the eight wisdoms of Wing Tsun to challenge our ingrained
assumptions about success and achievement.

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